Our Food?

Could you see this brunch in 11 months? Who knows? Not me! Haha. Any thoughts?

I prefer a different menu only due to the addition of a Mickey waffle bar! How cool is that! But this is more realistic...and reflecting my changes in a few areas for the benefit of Don and our guests. Aka bye bye fishy and hello chicken instead

Any bets on if this is or anything close is actually served in December?

Cocktail Hour

Champagne Sabayon with Fresh Seasonal Berries served in Champagne Flutes

Premium Cheese Display with Grapes, Crackers, and Baguette

Cinnamon Rolls, Danish Pastries, Croissants, and Hard Rolls

Whipped Butter, Jams, and Preserves

Brunch Buffet

Tomatoes, Mozzarella, and Basil with Balsamic Drizzle

Grilled Chicken Breast with Mandarin Orange Glaze

Pasta with Wild Mushrooms, Roasted Tomatoes Confit, Spinach, and Asiago Cream Sauce

Carved to order:

Brown Sugar Baked Ham with Honey Mustard and Spicy Pineapple Compote

Cheddar Cheese Shredded Potato Gratin

Petit Vegetable Medley tossed with Citrus Olive Oil and Sea Salt

Hardwood Smoked Bacon

Egg Cookery Station:

Made-to-Order Omelets, Choice of Smoked Salmon, Ham, Bacon,

Cheddar Cheese, Onions, Mushrooms, Peppers, Asparagus, and Egg Substitute

Brioche French Toast with Caramelized Bananas Foster and Whipped Cream

Assorted Juices, Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas