Cocktail Hour
Champagne Sabayon with Fresh Seasonal Berries served in Champagne Flutes
Premium Cheese Display with Grapes, Crackers, and Baguette
Cinnamon Rolls, Danish Pastries, Croissants, and Hard Rolls
Whipped Butter, Jams, and Preserves
Brunch Buffet
Tomatoes, Mozzarella, and Basil with Balsamic Drizzle
Grilled Chicken Breast with Mandarin Orange Glaze
Pasta with Wild Mushrooms, Roasted Tomatoes Confit, Spinach, and Asiago Cream Sauce
Carved to order:
Brown Sugar Baked Ham with Honey Mustard and Spicy Pineapple Compote
Cheddar Cheese Shredded Potato Gratin
Petit Vegetable Medley tossed with Citrus Olive Oil and Sea Salt
Hardwood Smoked Bacon
Egg Cookery Station:
Made-to-Order Omelets, Choice of Smoked Salmon, Ham, Bacon,
Cheddar Cheese, Onions, Mushrooms, Peppers, Asparagus, and Egg Substitute
Brioche French Toast with Caramelized Bananas Foster and Whipped Cream
Assorted Juices, Coffee, Decaffeinated Coffee, Iced Tea, and Selection of Teas